2 medium size Avocados
2 medium size Spaghetti Squash
3 cloves garlic
Juice of 1 lemon
1 bunch basil
1/2 teaspoon sea salt
4 tblsp olive oil
Cut spaghetti squash in half and lather with olive oil. Roast at 375 for around 45minutes.
Food process all the ingredients (except squash) until creamy.
When squash is soft to the poke of a fork scrape insides out into a bowl, it will be like noodles.
Mix with sauce and top with some finely chopped fresh basil.
Serve with fresh bread and a salad.
Super easy plant based dinner that tastes so good.
Finish the night with fresh baked vegan snicker doodles and a cold glass of beer.
Cheers!
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