Olive oil that has been pressed only days earlier has become one of our favorite things. It is so fresh, so spicy. It is like no oil I have ever had before. Here are a few photos of us on a sunny day assisting with the olive harvest.
Above is a bottle of biodynamic sparkling Rosato.
Our friends came over for lunch and brought one of
their rare, delicious bottles. Only 34 bottles made.
It was amazing!
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Oh yeah, we are slacklining! Lately with the frost I can only get in short sessions before I can no longer feel my toes. |
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