Wylder Visits Tahoe

Great Grandma

Great Grandpa

Good friend Colin and his dad Patrick

Colin and Wylder

Katie, Colin(5 months), Kimmy, Sophia(4 months), Me, Wylder (6 weeks)

Belly Growth Over the Months

Here is a quick glimpse at how the belly grew over the last 38.5 weeks.

"One sees clearly only with the heart. Anything essential is invisible to the eyes."

~The Little Prince

Adirondack Belly Photos

Here are some photos

of how the belly is progressing.

These are from two weeks ago so the

belly is even bigger now!

Birthday Week 2016

My wonderful raw birthday pies.

Blueberry "Cheesecake"

&

Strawberry "Cheesecake"

(made completely with raw nuts and fruit)

~The women from the party~

Dinner at Cafe Gratitude

Big Bear Weekend

Cougar Crest Trail

10,000 ft Elevation and 27 Weeks Pregnant

What a need weekend getaway! I feel revitalized from all that fresh air and green energy. 

 This was my home for the weekend

The most adorable puppy ever

How the belly has grown! 

Snow, a bikini and an alpine lake...

Now I'm in heaven!

Family portrait

After a 3.5 mile hike up with over 2,000 feet elevation gain, a lake plunge 

at the top was definitely necessary.

The group shot

Homegrown Homegoods

The garden is a little wild right now. Sun has been beating down

and our schedules have been full but amazingly, the garden just keeps giving.

Greens & Herbs

Veggies galore

This year we tried our first run at growing dried beans, like the ones you buy in bulk sections.

We planted a few plants of 8 varieties and they all did great. 

But man do I appreciate being able to buy beans in the bulk. It takes time to shuck each pod. 

The full mason jars of beans look beautiful though. 

We still have more to shuck.

Tomatoes have been abundant And we have been making homemade marinara sauce.

A freshly harvested veggie box for friends

Homemade Buckwheat Granola

Pickle and Ferment

Wholly fermenting! We have been changing over the garden and harvesting lots of beets and some carrots too. But with their abundance I have been thinking of fun ways to preserve and consume them.  I have been busy pickling and fermenting.  Tonight I made pickled carrots, beet kvass and hibiscus kombucha.

Earlier this week we pickled beets, fermented beets, made sauerkraut, bottled black tea-lemon ginger kombucha. So come visit and eat some delicious food with us!

A Quick Tahoe Trip

Hiking, good food and amazing friends, couldn't ask for anything more.