Tuesday, June 18, 2013

Lagunitas Brewery





The freshest beer. Bottle just one minute before it hit our lips!
Great tour, check it out if you have the opportunity.

Bay Area & Sacramento

 Our friends apartment in San Fran
(We forgot to take a picture with our friends so we figured just one in their house is equally as good)

 Nate's Buddy from College. Rocking it with her in Berkeley.
 An all sour brewery...yah you know I am there!
Our friend Rich in Sacramento made us an amazing lunch with nopales.
YUM


Incline Village

 Cooking the pizza on the BBQ

 Chaotic BUT Organized Kitchen 
These pies are making your mouth water, I KNOW!

Our very wonderful hosts Katie and Patrick

Wednesday, June 5, 2013

SunDried Apricots

 First step is to slice and prepare the apricots and limes. Then, 
we dipped them into lime juice, which acts as a natural preservative.

And then they are laid out onto a screened table to dry in the hot San Diego sun!
Wow look at all those fresh apricots!

It's a group effort.


Monday, June 3, 2013

Big Bear Getaway


Enjoying the look out at the peak of 1 hike.

Mr. Pib's presence enhanced my enjoyment on this trip. He was full of life 
on each hike and he truly loved swimming in the lake.


Writing a short poem in the hike log book.


 Sunrise Hike. 

Mr. Pib and Nate enjoying a cold one at Big Bear Brewery after a long day of hiking.
So Cute!  :)

Thursday, May 30, 2013

The Kitchen is Everything!

 Just Organic Chocolate Cupcakes

 Local Peach & Blueberry Pie
Skillet Veggies with CornBread Topping

Homemade Sauerkraut


Mulberry Granola


Monday, May 27, 2013

Friends, Beer, Wine and Food...


...What Could Be Better?



Our first batches of beer arriving in their new home!

 Organic Pinot Nior's taste even better if you let them breathe...

 ...And enjoy some homemade fries while  you wait.

Roasting beets with just a touch of olive oil, salt and pepper brings out their 
beautiful colors and flavors.

Working on the Farm and our own Garden


 That's one LARGE Lemon!
 Look at those fields of greens...Yum!
 Making supports for the tomato plants.
Three Sisters; Corn, Bean, Squash

Planting Yukon Gold Potatoes!

Tomatoes here we grow!                                                                      


Wednesday, May 1, 2013

FoOd fOoD FOOD

I have been baking and cooking with local and fresh ingredients.
I am enjoying sharing delicious food with family and friends.
Here are some photos of some recent foods!
 Vanilla cupcakes...frosting to come 
 Adzuki Bean Soup
Crunchy, Spicy Slaw


Ethiopian Dinner: Homemade Injera bread, spicy lentils, cabbage & potatoes and Chickpea Wat 

Creamy Kohlrobi, Leek Soup

Fresh Avocado Pie
What? So Good!